UHA 15 - DMS Mythology Recipe

Recipe Info

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UHA 15 - DMS Mythology

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All Grain
2.75 Gallon(s)
3.75 Gallon(s)
20 min
71%
Comments  Brew Sessions (0)
First Pilsner malt, DMS experiment, back to Munich

This recipe was cloned from UHA 14 - French.

Fermentables

% lb fermentable ppg   L   usage  
95% 5.75 Pilsner - DE 38
Mash
5% 0.3 Munich - Light 10L - US 35
10°
Mash
6.05 lb

Hops

oz variety type usage time AA   IBU  
1.25 Mosaic Pellet Boil 10 minutes 12.7 36.6
1.25 Equinox Pellet Boil 10 minutes 15.0 43.3
0.5 Mosaic Pellet Dry Hop 4 days 12.7 0.0
0.5 Columbus Pellet Dry Hop 3 days 15.0 0.0
0.5 Equinox Pellet Dry Hop 2 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 20 minutes
 

Special Instructions

  1. BM Pilsner Malt
  2. 3.75 gallon starting water
  3. pH 5.40
  4. FO hops in presses off boil for 20m
  5. Direct pitch, 18 days old
  6. 170ppm SO4, 3.6 ratio
  7. Ferm at 64

Tasting Notes (0)

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Recipe Facts

UHA 15 - DMS Mythology
2.75 Gallons Liters
3.75 Gallons Liters  @  20  min
1.059
1.013
3.3° SRM
71%
79.9 IBU (tinseth)
1.35
5.9% ABV
198 per 12oz
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