Irish Dry Stout - All Grain Recipe

Recipe Info

Recipe Image

Irish Dry Stout - All Grain

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain

Fermentables

65% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.8
14.6
Fuggles
1
Leaf
Boil
60 min(s)
4.8
16.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120993

    Idea taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/

    10/15/2020 11:04:11 AM

Recipe Facts

Irish Dry Stout - All Grain
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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