Irish Red Ale Recipe - Pokrova pumpkin Ale

Recipe Info

Recipe Image

Pokrova pumpkin Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Munich - UK, CaraRed - DE, Tettnang Hops, Perle Hops, M-36 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Cinnamon, Nutmeg, Allspice, Vanilla Extract.

Fermentables

65% - Pale Ale - DE
1.96
39
2
Mash
7% - Melanoidin Malt - US
0.21
37
20
Mash
11% - Munich - UK
0.33
37
9
Mash
17% - CaraRed - DE
0.5
35
20
Mash

Hops

Tettnang
12
Pellet
Boil
0 min(s)
4.5
0.0
Perle
12
Pellet
Boil
30 min(s)
8.3
14.9

Yeast

M-36
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.44
g
Boil
Clove
0.25
g
Boil
Cinnamon
9
g
Boil
Nutmeg
0.25
g
Boil
Allspice
0.25
g
Boil
Vanilla Extract
0
each
Bottle
Cinnamon
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
68
30 min
Saccharification Rest
Infusion
72
30 min
Mash-Out
Infusion
78
60 min

Special Instructions

1.
Add all special malts to second step

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 122044

    Tasted extra spicy at the begining. While bottling the taste became milder(vanila + extra cinamon helped). Smelt like a pie.

    10/27/2020 3:14:55 PM

Recipe Facts

Pokrova pumpkin Ale
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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