Sweet Stout Recipe - Stout at the Devil
Sweet Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Stout at the Devil
by BABrewing on 10/14/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate Milk Stout
67% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
7% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
3 oz cacao nibs 15 min boil
1 tbsp chocolate extract at kegging
4 vanilla beans in the secondary fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout at the Devil
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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