Specialty IPA - Red IPA Recipe - Tinkers Cart R-IPA

Recipe Info

Recipe Image

Tinkers Cart R-IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, CaraRed - DE, Victory Malt - US, Roasted Barley - US, Flaked Barley - US, Cluster Hops, Whitbread Golding (Wgv) Hops, Progress Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
10
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
8% - CaraRed - DE
1
35
20
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7.4
47.3
Whitbread Golding (Wgv)
1
Pellet
Boil
20 min(s)
8.5
16.5
Progress
1
Pellet
Boil
5 min(s)
5.7
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in @154
2.
Mash @152, 60 min w/recirculation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tinkers Cart R-IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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