Cream Ale Recipe - Kinda Cream ale

Recipe Info

Recipe Image

Kinda Cream ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, CaraHell - DE, CaraAmber - DE, Carafoam - DE, Cascade Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
5% - CaraHell - DE
0.5
33
10
Mash
7% - CaraAmber - DE
0.75
34
27
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinda Cream ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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