Oatmeal Stout Recipe - Stout VI - Brewed 2-7-2021
Oatmeal Stout
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Stout VI - Brewed 2-7-2021
by Brewer 117789 on 10/13/2020
All Grain
1.15 Gallon(s)
1.6 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Carafa II - DE, Flaked Barley - US, Flaked Oats - US, Black Patent Malt - UK, Biscuit Malt - BE, Melanoidin Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Green Bullet Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Stout IV - Infected.
2% - Black Patent Malt - UK
1% - Melanoidin Malt - US
2% - Caramel/Crystal 80 - US
7% - Lactose - Milk Sugar - US
59% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout VI - Brewed 2-7-2021
Oatmeal Stout
-
1.15
Gallons
Liters
Batch Size
-
1.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
39.8° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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