Weizenbock Recipe - Weizenbock Base

Recipe Info

Recipe Image

Weizenbock Base

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light (DE), Munich Dark - DE, CaraMunich II - DE, Pale Wheat - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

28% - Munich Light (DE)
2
37
6
Mash
14% - Munich Dark - DE
1
37
15
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash
55% - Pale Wheat - DE
4
36
2
Mash

Hops

Perle
0.375
Pellet
Boil
60 min(s)
8.3
18.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Saccharification Rest
Direct Heat
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock Base
Weizenbock
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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