German Helles Exportbier Recipe - Second Pilsner

Recipe Info

Recipe Image

Second Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Melanoidin Malt - US, CaraMunich I - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from First Pilsner.

Fermentables

87% - Pilsner - DE
8
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Melanoidin Malt - US
0.15
37
25
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.7
15.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
2.7
3.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Pilsner
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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