Red IPA 40 L Batch All Grain and Extract Recipe

Recipe Info

Recipe Image

Red IPA 40 L Batch All Grain and Extract

by on
All Grain + Extract
11.0952 Gallon(s)
12.4161 Gallon(s)
60 min
70%
Double batch out of a 30L grainfather Will boil 30 Litres in my grainfather, then top up with filtered water into the fermenter.

Fermentables

25% - 2-Row - US
6.5
37
1
Mash
38% - Munich Light - DE
10.0001
37
6
Mash
6% - Crystal 40L - CA
1.5
34
40
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal Rye - UK
1
33
90
Mash
0% - Carafa III - DE
0.1301
32
525
Mash
24% - Dry Malt Extract - Light - US
6.4
44
8
Extract

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
32.7
Cascade
4
Pellet
Boil
30 min(s)
5.8
25.2
East Kent Goldings
4
Pellet
Boil
5 min(s)
5.5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 40 L Batch All Grain and Extract
  • 11.10 Gallons Liters Batch Size
  • 12.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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