Saison Recipe - ‘Tis the Saison

Recipe Info

Recipe Image

‘Tis the Saison

by on
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
75 min
67%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Buckwheat Malt, Pilsner - US, Pale Ale - US, Oat Malt - UK, Cascade Hops, Cashmere Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

13% - Wheat Malt - DE
1
37
2
Mash
2% - Buckwheat Malt
0.15
37
3
Mash
20% - Pilsner - US
1.5
34
1
Extract
39% - Pale Ale - US
3
37
3
Mash
26% - Oat Malt - UK
2
28
3
Mash

Hops

Cascade
0.5
Pellet
Boil
75 min(s)
5.8
17.6
Cashmere
0.5
Pellet
Boil
10 min(s)
7.9
8.3
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
1.6

Yeast

Wyeast French Saison 3711
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

‘Tis the Saison
Saison
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 7.5% ABV Alcohol
  • 234 per 12oz Calories
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