Weizenbock Recipe - Weizenbock 2020-10

Recipe Info

Recipe Image

Weizenbock 2020-10

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Red Wheat - US, Pale Wheat - DE, Vienna - DE, Pilsen - UK, Dark Munich - DE, Crystal 60L - CA, Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

20% - Dark Wheat - DE
1.69
39
9
Mash
20% - Red Wheat - US
1.69
38
2
Mash
20% - Pale Wheat - DE
1.69
36
2
Mash
15% - Vienna - DE
1.25
37
4
Mash
7% - Pilsen - UK
0.625
36
1
Mash
13% - Dark Munich - DE
1.0625
36
10
Mash
5% - Crystal 60L - CA
0.44
34
60
Mash

Hops

Goldings
0.5
Leaf
Boil
60 min(s)
5
11.2
Goldings
0.5
Leaf
Boil
30 min(s)
5
8.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferluic Acid Rest
Decoction
112
10 min
Beta-amylase Rest
Decoction
144
45 min
Alpha-amylase Rest
Decoction
158
15 min
Mash-Out
Decoction
172
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock 2020-10
Weizenbock
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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