American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Flaked Oats - US, Dextrine Malt - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Amber
5
42
10
Late
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Dextrine Malt - UK
0.5
33
2
Late
7% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.8
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
3.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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