This recipe has been brewed 1 time(s)
Brew Session: pennys porter
christopherjams
10/27/2020 12:00:00 AM
- Water Infusion
Brewed 10/27151-152 mash temp5.20 sparge pH5.60/1.079 first runnings6.15/1.014 final runnings5.35/1.040-1.041 pre-boil1.052 O.G., 5.10 post-boilKO'd@70F, pitched OYL Brit VEasy brew. Was able to KO at a decent rate. Propane tank was dying, which I think resulted in a little less boil off before I changed it out.11/[email protected]/25 Jet black with only a touch of garnet at glass's edge. Pale khaki foam that begins dense then recedes to a cap covering the beer. Dark chocolate, sweet malt, and ...
Recipe Facts
pennys porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 50.6 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 37.9° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 174 per 12oz Calories
