Imperial Stout Recipe - Russel Commie Stout
Imperial Stout
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Russel Commie Stout
by Brewer 120472 on 10/11/2020
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
- Diammonium Phosphate (Yeast Nutrient)
- Clarity Ferm
- Bourbon Chips (10-60 grams)
64% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russel Commie Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.033
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
87.3° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
398 per 12oz
Calories
Clone This Recipe
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