Berliner Weisse Recipe - Slow Sour II

Recipe Info

Recipe Image

Slow Sour II

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Wheat - UK, Fuggles Hops, WLP630 Homebrew Yeast, Apricots.

Fermentables

8% - Cara Malt - UK
0.05
35
17
Mash
46% - Maris Otter Pale - UK
0.3
38
3
Mash
46% - Wheat - UK
0.3
37
2
Mash

Hops

Fuggles
5
Pellet
Boil
5 min(s)
4.8
2.9

Yeast

WLP630
99%

Other Stuff

Apricots
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slow Sour II
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.000 FG
  • 2.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 95 per 12oz Calories
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