This recipe has been brewed 2 time(s)
Brew Session: Icoolbar - Bigfoot Delight Weissbier
BKK-Tapper
2/26/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
moved to secondary today. Gravity is 1.013. Will be around 4.85% ABV. |FG 1.013. = %4.725 ABV
Brew Session: Icoolbar - Bigfoot Delight Weissbier
BKK-Tapper
11/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Measured Gravity when moving to bottling bucket after 8 days. Gravity was 1.012@ 21.5 degrees C. This is target FG.
Recipe Facts
Icoolbar - Bigfoot Delight Weissbier
American Wheat Beer
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 17.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.6° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories
