Munich Helles Recipe - Munich Helles 1.0

Recipe Info

Recipe Image

Munich Helles 1.0

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
3g cal chl. 1039= PB grav.

Fermentables

92% - Pilsner - US
9
34
1
Mash
8% - Munich Light - CA
0.75
34
10
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.9
17.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 131F for 20 min, then 150 F
2.
54F until 50% attenuation, then 5F every 12hrs until 65-68 when beer reaches FG. After FG decreased 5-8F until reaches 30-32F, leave for3 to 5 days.
3.
Carb to 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles 1.0
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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