SMaSH-ing Success Recipe

Recipe Info

Recipe Image

SMaSH-ing Success

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Jarrylo Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Whirlfloc tablet.

Fermentables

100% - Pale Ale - US
13
37
3
Mash

Hops

Jarrylo
1
Leaf
Boil
45 min(s)
13.5
33.8
Jarrylo
1
Leaf
Boil
30 min(s)
13.5
28.3

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH-ing Success
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 225 per 12oz Calories
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