Imperial Stout Recipe - Russian Imperial Stout V2

Recipe Info

Recipe Image

Russian Imperial Stout V2

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.

Fermentables

60% - American Two-row Pale
14
37
1
Mash
6% - Flaked Oats - US
1.5
33
2
Mash
4% - Chocolate Malt (US)
1
28
350
Mash
4% - American Crystal 120L
1
34
120
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Carapils - DE
0.5
33
2
Mash
13% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Warrior
2
Pellet
Boil
60 min(s)
13.7
69.2
Willamette
1
Pellet
Boil
30 min(s)
5.4
10.5
Willamette
1
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Coffee grounds
2
tbsp
Primary
Cocoa Powder
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    It looks so delicious.

    1/20/2014 10:54:55 AM
  • SuperSuds

    very tasty looking- how did the beer taste ?

    7/15/2018 6:44:23 AM

Recipe Facts

Russian Imperial Stout V2
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 79.7 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 56.1° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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