Jess-A-Weizen Recipe

Recipe Info

Recipe Image

Jess-A-Weizen

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
14.5 gallons of water total.

Fermentables

65% - 2-Row - US
13
37
1
Mash
25% - White Wheat - US
5
40
2
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Chinook
0.9
Pellet
Boil
60 min(s)
12.6
20.4
Cascade
1
Pellet
Boil
10 min(s)
7
4.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jess-A-Weizen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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