Second running Golden sour Recipe

Recipe Info

Recipe Image

Second running Golden sour

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
72%
Serving runnings from Pilsner. Plus added malts.

Fermentables

53% - Wheat - US
10
39
1
Mash
21% - Pilsner - DE
4
38
1
Mash
26% - 2-Row - US
5
37
1
Mash

Hops

Aged Saaz
4
Pellet
Boil
60 min(s)
0.1
0.7

Yeast

Lambic blend repitch - mostly Cantillon dregs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second running Golden sour
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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