This recipe has been brewed 1 time(s)
Brew Session: Icoolbar - Golden Breakfast Cream Ale
BKK-Tapper
10/10/2020 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
Icoolbar - Golden Breakfast Cream Ale
Cream Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 18.4 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.7° SRM Color
- 76% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
