American Stout Recipe - Chocolate vanilla stout

Recipe Info

Recipe Image

Chocolate vanilla stout

by on
All Grain
5.5 Liter(s)
8 Liter(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa Powder.

Fermentables

78% - Maris Otter Pale - UK
1.25
38
3
Mash
9% - Flaked Barley - US
0.15
32
2
Mash
7% - Chocolate Malt - US
0.11
34
350
Mash
6% - Roasted Barley - UK
0.09
29
550
Mash

Hops

Fuggles
19
Pellet
Boil
60 min(s)
4.8
36.2
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
ml
Mash
Vanilla Bean
1
each
Secondary
Cocoa Powder
10
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate vanilla stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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