American Stout Recipe - Chocolate vanilla stout
American Stout
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Chocolate vanilla stout
by Brewer 119522 on 10/9/2020
All Grain
5.5 Liter(s)
8 Liter(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa Powder.
78% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate vanilla stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.067
OG
-
1.017
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
45.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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