Oud Bruin Recipe - Solera 10 gal top-up

Recipe Info

Recipe Image

Solera 10 gal top-up

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
61%
*** Probably a good idea to ferment 3 gal or so separately for the first week (maybe with the Brett) so that primary doesn't blow the plug on the barrel ***

This recipe was cloned from Sour 7 and15 gal solera top-up Nov2018.

Fermentables

49% - Pilsner - US
13.39
36
1
Mash
17% - Pale 2-Row - US
4.61
37
3
Mash
11% - White Wheat - US
3
37
2
Mash
7% - Spelt Malt - DE
2
37
2
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
1% - Carafa III - DE
0.25
32
525
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.4
10.8

Yeast

Imperial - A20 Citrus
76%
Bootleg - Mad Fermentationist Saison blend 2019
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 10/9/2020 by KyleYancey

Notes:

Current barrel IBUs are 10-15 based on last top-up.

Recipe Facts

Solera 10 gal top-up
Oud Bruin
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 18.7° SRM Color
  • 61% Efficiency
  • 6.1% ABV Alcohol
  • 200 per 12oz Calories
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