Bigfoot Barleywine Clone - 1 Gallon Recipe

Recipe Info

Recipe Image

Bigfoot Barleywine Clone - 1 Gallon

by on
All Grain
1.15 Gallon(s)
1.75 Gallon(s)
60 min
54%
Based off this recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/

Fermentables

57% - 2-Row - US
3.1
37
1
Mash
18% - Bohemian Pilsner - DE
1
38
1
Mash
5% - Munich Light - DE
0.25
37
6
Mash
4% - Caramel/Crystal 80 - US
0.2
35
80
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash
4% - Carapils - DE
0.2
33
2
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
5% - Dry Malt Extract - Light - US
0.25
44
8
Late

Hops

Chinook
0.215
Pellet
Boil
60 min(s)
12
26.0
Chinook
0.22
Pellet
Boil
40 min(s)
12
23.3
Centennial
0.15
Pellet
Boil
30 min(s)
10
11.6
Cascade
0.1
Pellet
Boil
15 min(s)
7.1
3.5
Centennial
0.1
Pellet
Boil
15 min(s)
10
5.0
Chinook
0.2
Pellet
DryHop
0 day(s)
12
0.0
Centennial
0.2
Pellet
DryHop
0 day(s)
10
0.0
Cascade
0.2
Pellet
DryHop
0 day(s)
7.1
0.0

Yeast

Hornindal Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Messed up 45 minute addition, so I bumped it up by .1 oz and 5 min late
2.
Forgot to add the Gypsum till halfway through the mash, and forgot the .7 mL acid till after
3.
Post Boil, pre-DME OG was 1.062-1.068. Added DME, dissolved, at about 40 min
4.
76 oz of grain...not sure I used any carapils
5.
1.096 OG without sugar?
6.
Hornindal starter pitched around 83 degrees
7.
Did I use 2-row or marris otter?
8.
FG Refractometer = 1.047 -> adjusted about FG = 1.015 (~11.5%)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigfoot Barleywine Clone - 1 Gallon
  • 1.15 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.015 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 19.6° SRM Color
  • 54% Efficiency
  • 11.7% ABV Alcohol
  • 368 per 12oz Calories
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