Pilsen 2.0 Recipe

Recipe Info

Recipe Image

Pilsen 2.0

by on
All Grain
30 Liter(s)
38 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Styrian Bobek Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Pilsner - US
5
34
1
Mash
25% - Flaked Corn - US
2
37
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Styrian Bobek
13
Pellet
Boil
45 min(s)
9.4
9.8

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
65
80 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen 2.0
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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