German Pils Recipe - Akkas LagerBecks 50L

Recipe Info

Recipe Image

Akkas LagerBecks 50L

by on
All Grain
60 Liter(s)
88.5 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Akkas lagerBecks 35L.

Fermentables

94% - Pilsner - DE
11
38
1
Mash
3% - Flaked Oats - US
0.4
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
14.5
19.1
Hallertauer Mittelfrüh
90
Pellet
Boil
5 min(s)
4.3
3.4

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Protafloc
1.1329
each
Mash
Yeast Nutrient
0.0095
each
Mash
CaSo4
0.0221
each
Boil
CaCl2
0.0074
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas LagerBecks 50L
German Pils
  • 60.00 Gallons Liters Batch Size
  • 88.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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