American Brown Ale Recipe - Nooga Brown

Recipe Info

Recipe Image

Nooga Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Clone of Oyster City Brewery's Hooter Brown.

Fermentables

71% - 2-Row - US
11.5
37
4
Mash
12% - Crystal 60L - UK
2
34
60
Mash
12% - Honey Malt - CA
2
37
25
Mash
2% - Brown Sugar - US
0.4
46
10
Late
2% - Honey - US
0.4
35
1
Late

Hops

Cluster
1.5
Pellet
Boil
90 min(s)
6
25.2
Willamette
2
Pellet
Boil
5 min(s)
7
7.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use demerara sugar 10 minutes
2.
Use Tupelo honey at flame-out

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 104152

    How much sugar/honey?

    7/24/2015 10:08:40 AM
  • Maze

    0.4 lbs of both.

    7/24/2015 11:16:51 AM

Recipe Facts

Nooga Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 321 per 12oz Calories
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