British Golden Ale Recipe - Bedside Table

{"RecipeId":88896,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122337,"Name":"Bedside Table","Description":"SMaSH ","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":2.75,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1602130395197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0439763636363637,"Fg":1.0114338545454547,"Srm":4.6363793842926713,"Ibu":25.814143860134379,"BgGu":0.58700041853367046,"Abv":4.1979836727272728,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"472918","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.0307929578498","Id":"499034","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"7.70891298625499","Id":"499035","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"6.07475663773107","Id":"499036","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"1.99968127829852","Id":"499037","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"499038","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"131635","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"148229","Rank":"1","Text":"Mash @ 154F for 90 mins"},{"Id":"148230","Rank":"2","Text":"I let it chill in the ice bath over night and pitched when I woke up."},{"Id":"148231","Rank":"3","Text":"Ferment for aprox. 2 weeks"}]}