Mr. Fog Recipe

Recipe Info

Recipe Image

Mr. Fog

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
71%
A single hop, hazy IPA

Fermentables

57% - Pilsner - US
4
34
1
Mash
14% - Flaked Wheat - US
1
35
2
Mash
29% - Flaked Oats - US
2
37
1
Mash

Hops

Cascade
0.21
Pellet
Boil
8 min(s)
5.8
2.3
Cascade
7
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 90 min
2.
2 oz Cascade @ FO
3.
2 oz Cascade @ Whirlpool
4.
1 oz Cascade 24 hrs into ferment
5.
1 oz Cascade 3 days into ferment
6.
1 oz Cascade @ 7 days into ferment (3 days before bottling)
7.
Bottle straight from primary with carb drops
8.
Keep cold and drink fresh!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Fog
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 2.3 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 3.3° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 236 per 12oz Calories
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