Baltic Porter Recipe - Vainilla Porter

Recipe Info

Recipe Image

Vainilla Porter

by on
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Special Roast - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

Fermentables

71% - 2-Row - US
6
37
1
Mash
12% - Vienna - US
1
36
4
Mash
6% - Special Roast - US
0.5
33
50
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash
4% - Caramel/Crystal 90 - US
0.3
35
90
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
9
18.5
Magnum
19
Pellet
Boil
40 min(s)
12
16.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
50
ml
Bottle

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vainilla Porter
Baltic Porter
  • 22.71 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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