Pandemic Pale Ale 10-3-20 Recipe
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Pandemic Pale Ale 10-3-20
by Brewer 112567 on 10/7/2020
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
82%
3rd Generation Wyeast 1882-PC from frozen vial
14% - Munich - Light 10L - US
1% - Carapils - Dextrine Malt - US
Wyeast Thames Valley Ale II 1882
Single Infusion w/ "Mini RIMS"
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pandemic Pale Ale 10-3-20
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.072
OG
-
1.018
FG
-
72.5 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
4.8° SRM
Color
-
82%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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