Pandemic Pale Ale 10-3-20 Recipe

Recipe Info

Recipe Image

Pandemic Pale Ale 10-3-20

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
82%
3rd Generation Wyeast 1882-PC from frozen vial

Fermentables

83% - 2-Row - US
22
37
1
Mash
14% - Munich - Light 10L - US
3.75
35
10
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
2.8
Pellet
Boil
62 min(s)
15.8
62.9
Perle
1
Pellet
Boil
15 min(s)
7.1
5.0
Perle
1
Pellet
Boil
15 min(s)
6.5
4.6
Cascade
2
Pellet
FlameOut
0 min(s)
6.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Single Infusion w/ "Mini RIMS"
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pale Ale 10-3-20
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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