obsi stout Recipe

Recipe Info

Recipe Image

obsi stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - 2-Row - US
4
37
1
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
10% - Chocolate Malt - US
0.6
34
350
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
13% - Munich - Light 10L - US
0.8
35
10
Mash

Hops

Northern Brewer
45
Pellet
Boil
60 min(s)
9
45.3
Northern Brewer
11
Pellet
Boil
20 min(s)
9
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

obsi stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 38.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

2024 DSS American stout

American Stout
by Icecreamvillain 3/5/2024 2:41:22 AM

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM

Toasted Coconut Porter

American Porter
by Callumwood-HomeBrew 1/10/2024 9:17:35 PM

Ready to Porter

American Porter
by Brewer 125960 11/26/2023 12:59:45 PM
© 2024 by brewgr.com. All Rights Reserved.