English IPA Recipe - Fresh HOP Milkshake

Recipe Info

Recipe Image

Fresh HOP Milkshake

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Abbey Malt - DE, Crystal 140L - UK, Vienna - DE, Flaked Oats, Lactose (Milk Sugar), FreshMix Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from NZ Smooth Cone Fresh Hop Pale Ale.

Fermentables

6% - Oat Malt - UK
0.4
28
2
Mash
4% - Abbey Malt - DE
0.25
33
17
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash
70% - Vienna - DE
4.5
37
7
Mash
6% - Flaked Oats
0.4
33
2
Mash
6% - Lactose (Milk Sugar)
0.4
41
1
Late

Hops

FreshMix
70
Leaf
Boil
30 min(s)
5
22.8
FreshMix
70
Leaf
Boil
20 min(s)
5
18.0
FreshMix
60
Leaf
Boil
10 min(s)
5
9.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
65
60 min
2
Decoction
72
15 min
3
Decoction
78
5 min

Special Instructions

1.
Please notsince using fresh hops, multiply the hop additions by five.e, since using fresh hops, multiply the hop additions by five.
2.
The dry hopped hops were dried as freshly harvested hops cannot be stored for more than 48 hours.
3.
Initial temperature was 31 degrees celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh HOP Milkshake
English IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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