Strong Bitter Recipe - Pythagorean Beorem 2.0

Recipe Info

Recipe Image

Pythagorean Beorem 2.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Golden Promise - UK, Crystal 60L - UK, Fuggles Hops, East Kent Goldings Hops, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Pythagorean Beorem.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 30L - UK
1
34
30
Mash
10% - Golden Promise - UK
1
37
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash

Hops

Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.9
Challenger
0.75
Pellet
Boil
60 min(s)
7
18.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pythagorean Beorem 2.0
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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