Roggenbier Recipe - RogWeiss

Recipe Info

Recipe Image

RogWeiss

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
80%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rye - DE, Roasted Barley - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

53% - 2-Row - US
135
37
1
Mash
33% - White Wheat - US
83
40
2
Mash
11% - Rye - DE
28
38
3
Mash
3% - Roasted Barley - UK
8
29
550
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
12.0
Hallertauer Mittelfrüh
5
Pellet
Boil
30 min(s)
4.3
2.1
Cascade
5
Pellet
Boil
10 min(s)
5.8
1.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RogWeiss
Roggenbier
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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