Specialty IPA - Red IPA Recipe - Vinter IPA

Recipe Info

Recipe Image

Vinter IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
76%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Crystal 45L - UK, Carafa I - DE, Munich Light - DE, Simcoe Hops, Centennial Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4
38
3
Mash
5% - Extra Dark Crystal 120L - UK
0.25
33
105
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
2% - Carafa I - DE
0.125
32
337
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Simcoe
20
Pellet
Boil
45 min(s)
13
27.5
Simcoe
30
Pellet
Boil
20 min(s)
13
27.2
Simcoe
30
Pellet
Boil
5 min(s)
13
9.0
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.2

Yeast

Fermentis Safale K-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter IPA
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 18.8° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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