International Pale Lager Recipe - Oros Blue Moon Clone

Recipe Info

Recipe Image

Oros Blue Moon Clone

by on
All Grain + Extract
18.9271 Liter(s)
39.7468 Liter(s)
60 min
75%
Source: https://brewgr.com/recipe/48183/blue-moon-clone-1-gallon-american-wheat-beer-recipe

Fermentables

57% - Pilsner - US
2.268
34
1
Extract
6% - Crystal 40L - CA
0.2268
34
40
Mash
32% - White Wheat - US
1.2701
40
2
Mash
6% - Flaked Oats - US
0.2268
37
1
Mash

Hops

Hallertau
45.3592
Pellet
Boil
60 min(s)
4.5
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2.5
kg
Mash
Coriander
1.25
ml
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Blue Moon Clone
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 39.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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