oat meal stout Recipe

Recipe Info

Recipe Image

oat meal stout

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
3g CaCO3

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
5% - Blackprinz - US
0.3
36
500
Mash
3% - CaraBrown - US
0.2
34
55
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
10.3
Columbus
22
Pellet
Boil
15 min(s)
15
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oat meal stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 47.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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