IPA Munich Malt Recipe

Recipe Info

Recipe Image

IPA Munich Malt

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, White Wheat - US, Caramel/Crystal 80 - US, Newport Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Bells 2 Hearted Clone Derivation.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Munich Light - CA
2
34
10
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Newport
1
Pellet
Boil
60 min(s)
8.6
24.8
Centennial
1
Pellet
Boil
30 min(s)
7.8
17.3
Centennial
1
Pellet
Boil
15 min(s)
7.8
11.2
Centennial
1
Pellet
Boil
5 min(s)
7.8
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIN - 7.63 gallons of 162°F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Munich Malt
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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