Autumn Seasonal Beer Recipe - Smashing Pumpkins Autumn Ale

Recipe Info

Recipe Image

Smashing Pumpkins Autumn Ale

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Cara 20L - BE, Chocolate Malt - US, Melanoidin Malt - US, Mild - UK, Fuggles Hops, Bravo Hops, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Anise, Cinnamon, Allspice.

Fermentables

30% - 2-Row - US
8
37
1
Mash
41% - White Wheat - US
11
40
2
Mash
15% - Cara 20L - BE
4
34
20
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
7% - Mild - UK
2
37
3
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
2.9
8.6
Bravo
1
Pellet
Boil
5 min(s)
15
4.4
Columbus
1
Pellet
Boil
5 min(s)
16.6
4.9

Yeast

White Labs Irish Ale WLP004
69%

Other Stuff

Irish Moss
2
oz
Boil
Anise
2
oz
Boil
Cinnamon
10
tsp
Boil
Allspice
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkins Autumn Ale
Autumn Seasonal Beer
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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