Old Ale Recipe - Krampusnacht

Recipe Info

Recipe Image

Krampusnacht

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal Rye - UK, Chocolate Malt - US, Cane Sugar - US, Molasses - US, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Allspice, Nutmeg.

Fermentables

83% - 2-Row - US
11
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Cane Sugar - US
0.25
46
1
Late
2% - Molasses - US
0.25
36
80
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
42.9

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Allspice
0.125
tsp
FlameOut
Nutmeg
0.125
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krampusnacht
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.6° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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