Oatmeal Stout Recipe - The Hens are in the Oats - Oatmeal Stout

Recipe Info

Recipe Image

The Hens are in the Oats - Oatmeal Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Amber - UK, CaraMunich III - DE, Vienna - DE, Pale Chocolate - UK, Black Malt - UK, Roasted Barley - UK, East Kent Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

55% - Pale 2-Row - UK
3.054
36
2
Mash
13% - Flaked Oats - US
0.7
37
1
Mash
6% - Amber - UK
0.34
32
27
Mash
5% - CaraMunich III - DE
0.255
34
57
Mash
8% - Vienna - DE
0.446
37
4
Mash
8% - Pale Chocolate - UK
0.453
32
107
Mash
5% - Black Malt - UK
0.255
28
450
Mash
2% - Roasted Barley - UK
0.085
29
450
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
18.2
Magnum
10
Pellet
Boil
60 min(s)
12.5
13.8
Magnum
4
Pellet
Boil
50 min(s)
12
5.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Pitch yeast at 20c and ferment at 20c for 10 days.
2.
added 150 Cacao Nibs @15mins during boil. Also added 25g whole coffee beans @10mins
3.
Ph 5.2 added to water. Campden Tab also added. half tsp gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hens are in the Oats - Oatmeal Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 31.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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