Double IPA Recipe - Magnum IIPA

Recipe Info

Recipe Image

Magnum IIPA

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Magnum Hops, dry kveik voss Homebrew Yeast, Antifoam, Clarity Ferm.

Fermentables

92% - 2-Row - US
22
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Wheat - US
1
39
1
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
84.6
Magnum
1
Pellet
Boil
20 min(s)
12
12.8
Magnum
1
Pellet
Boil
10 min(s)
12
7.7
Magnum
1
Pellet
Boil
5 min(s)
12
4.2
Magnum
1
Pellet
Boil
2 min(s)
12
1.8
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0
Magnum
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

dry kveik voss
80%

Other Stuff

Antifoam
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum IIPA
Double IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 111.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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