Mixed-Fermentation Sour Beer Recipe - Strawdawg

Recipe Info

Recipe Image

Strawdawg

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Strawberry sour with lactose and honey malt

Fermentables

50% - Pilsner - BE
8
36
2
Mash
19% - Wheat - US
3
39
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
19% - Honey Malt - CA
3
37
25
Mash
2% - Sugar from strawberries
0.4
46
0
Late
4% - Honey - US
0.6
35
1
Late

Hops

Lemon drop
1
Pellet
Boil
7 min(s)
5
3.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

Goodbelly strawberry banana
16
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cobythewhat

    OG before strawberries and lactose: 1.060

    2/17/2021 11:45:43 PM

Recipe Facts

Strawdawg
Mixed-Fermentation Sour Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 3.4 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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