American Porter Recipe - Clone Of 4BB 2018 - Brown

Recipe Info

Recipe Image

Clone Of 4BB 2018 - Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.

This recipe was cloned from 4BB 2018 - Brown.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Coffee Malt - UK
1
36
150
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
20.2
Cascade
0.75
Leaf
Boil
15 min(s)
5.8
7.5
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.7
Cascade
1.25
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 4BB 2018 - Brown
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.5° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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