American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Special Roast - US, Victory Malt - US, Chocolate Malt - US, White Wheat - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Special Roast - US
0.5
33
50
Mash
3% - Victory Malt - US
0.4
34
28
Mash
3% - Chocolate Malt - US
0.35
34
350
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Cascade
1
Leaf
Mash
60 min(s)
5.8
0.0
Cascade
0.75
Leaf
Boil
60 min(s)
5.8
13.1
Cascade
0.75
Leaf
Boil
20 min(s)
5.8
7.9
Cascade
0.25
Leaf
Boil
10 min(s)
5.8
1.6
Cascade
0.25
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.5° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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