Strong Bitter Recipe - Clone Of Fullers ESB Clone

Recipe Info

Recipe Image

Clone Of Fullers ESB Clone

by on
All Grain + Extract
1.2 Gallon(s)
2.7851 Gallon(s)
60 min
70%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Victory Malt - US, Centennial Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Fullers ESB Clone.

Fermentables

84% - Dry Malt Extract - Light - US
1.402
44
8
Extract
13% - Caramel/Crystal 60 - US
0.2253
36
60
Mash
3% - Victory Malt - US
0.0501
34
28
Mash

Hops

Centennial
0.2243
Pellet
Boil
60 min(s)
10.5
35.0
Fuggles
0.2243
Pellet
Boil
15 min(s)
4.8
7.9
East Kent Goldings
0.0561
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fullers ESB Clone
Strong Bitter
  • 1.20 Gallons Liters Batch Size
  • 2.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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