Ryan's Red Eye Recipe

Recipe Info

Recipe Image

Ryan's Red Eye

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Smoked Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Special B, Chinook Hops, Styrian Goldings Hops, pacman Wyeast 1764 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
10
36
2
Mash
13% - Victory Malt - US
2
34
28
Mash
7% - Smoked Malt - US
1
37
9
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Special B
0.5
30
180
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.3
Chinook
1
Pellet
Boil
20 min(s)
13
25.0
Chinook
1
Pellet
Boil
10 min(s)
13
15.0
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

pacman Wyeast 1764
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min @ 153, mash out @ 170 and add Special B
2.
Sparge for 10 min @ 170, collect 7.5 gallons and boil 1 hour
3.
Cool, pitch and ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryan's Red Eye
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 82.9 IBU (brewgr) Bitterness
  • 1.33 BG:GU
  • 18.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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